Coming this year!
It was four years ago that we decided to create a Coffee Company on the Hamakua Coast. The original region where coffee first started on the Big Island. Last year, we had our first crop and were able to experiment with our young trees and successfully produced a dark roast and cold brew recipe. This was shared amongst friends and family with very encouraging results.
We have meticulously tended to the trees this last year and are now just beginning to harvest what promises to be an award winning crop. We are keeping our standards high and picking the reddest of cherries only. Stay tuned to see this new addition to the Farm’s existing product line of local honeys which includes the highly sought after “Kiawe” honey.